Poultry

Ensuring freshness & efficiency

Optimised chilling & freezing for poultry

Product quality and safety are front of mind for the Poultry industry. Maintaining the correct temperature throughout the supply chain is crucial, as any fluctuation can lead to partial thawing, promoting bacterial growth and spoilage. Additionally, managing humidity levels is essential to prevent moisture loss and maintain the texture and flavour of the poultry. High humidity levels can be difficult to control consistently, while energy consumption of the refrigeration system can be costly and environmentally impactful. Active Refrigeration works with customers to deliver overall effective management and continuous monitoring as well as innovations in energy-efficient technologies to overcome these challenges and ensure the delivery of high-quality poultry products.

How we help

Quality & efficiency, done with proficiency

Reliable temperature management for quality

We ensure the correct temperature is maintained throughout the supply chain to prevent partial thawing, bacterial growth, and spoilage. This helps clients deliver high-quality poultry products consistently, fostering reputations for trust and reliability.

Precision humidity control

By managing humidity levels to prevent moisture loss and maintain the texture and flavour of poultry, we help clients achieve optimal product quality and customer satisfaction. Our commitment to excellence strengthens long-term partnerships.

Innovative energy-efficient solutions

Our energy-efficient technologies reduce energy consumption and environmental impact, enabling clients to lower operational costs and enhance their sustainability efforts. This contributes to their overall business success and reinforces our long-term collaboration.