Fruit & Produce

Optimised storage & transport

From farm to retail, we're keeping produce at it's best

New Zealand’s fresh produce industry relies on controlled atmosphere, cooling, and humidification solutions to preserve quality, freshness, and shelf life from farm to retailer. We partner with Golden Bay Fruit, MG Marketing, Seeka, and Talleys to deliver precision refrigeration systems that maintain optimal temperature and humidity levels, ensuring produce reaches consumers in peak condition.

Our expertise includes post-harvest cooling, cold storage, and atmosphere-controlled environments, helping growers and distributors reduce spoilage, extend storage periods, and optimise energy efficiency. By integrating sustainable refrigeration technologies, we support the industry’s commitment to delivering high-quality, fresh produce while minimising environmental impact.

How we help

Cool & crisp, from farm to fridge

Temperature & atmosphere control

Our fruit and vegetable clients often have unique refrigeration aspects they consider when seeking the right solution to maintain product quality and extend shelf life in highly perishable fruit and vegetable products. Active Refrigeration solutions include temperature and atmosphere control, which slows down the growth of bacteria and delays the ripening process for climacteric fruits like apples and tomatoes. This helps in preserving the freshness and nutritional value of the produce from harvest to market.

Humidity control & ventilation

As with a number of food based industries, proper humidity management prevents moisture loss, which is essential for maintaining the texture and flavour of fruits and vegetables. Further, ventilation is often optimised to prevent the buildup of ethylene gas which can accelerate ripening and spoilage.