We enhance refrigeration efficiency from breweries to vineyards, ensuring every stage of production meets strict temperature control requirements. This helps reduce costs and improve profitability for our clients. Our expertise in fermentation cooling, cold stabilisation, and more ensures precise temperature control, maintaining the flavour and longevity of beverages. By integrating energy-efficient technologies, we help reduce operating costs and environmental impact.

Supporting industry leading brand names, we deliver customised refrigeration solutions that protect product quality and optimise operational performance. From greenfield design and build, to upgrades, shutdowns, and regular condition assessments, Active Refrigeration keeps our globally competitive beverage businesses doing what they do best.

The year in a month – as they say within the viticulture industry, describes the fact that once a year the harvest and vintage (ferment) process determines the yield and profitability of the vineyard for the whole year. Active Refrigeration customers demand refrigeration plants that have the capacity to deal with peak fermentation heat, yet operate efficiently and sustainably to minimise operating costs. It means that the plant must be well maintained, and ready to deliver every time without fail.